Lamb dishes will be served today at the Lamb Meat Fest of Negros Occidental as one of the highlights of the 19th Panaad Festival to let Negrenses and visitors taste and savor the livestock products of the province, Dina Genzola, senior agriculturist, said yesterday.

The eat-all-you-can buffet will have various menus highlighting the lamb dishes like lamb steak, lamb chop, lamb backribs, lamb barbeque, lamb stew, lamb soup #6, and roast lamb, Genzola said.

Other dishes include talaba, appetizers made from steamed okra, eggplant, and kangkong with ginamos, dessert, garden salad, steamed oyster, sinuglaw, and native chicken with ubad, she said.

Prices are P300 for adults and P175 for children 10 years and below.

She said there must be no sharing and no food left over. Customers caught will be charged P100, she also said.

Genzola said the food festival highlighting the lamb dishes is one way of promoting the livestock products of the province and will give customers a new taste of meat. *LTG

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