Sixteen workers of 14 pastry and bake shops in Bacolod City completed  the 28-day Food Technology Program on bakery  conducted by the Association of Negros Producers-Foundation for Enterprise Development, in partnership with AFOS Foundation Saturday.

 Marivic Rio officer-in-charge of the ANP-FED, said the participants were taught  new food technology, safety and standards for them to become more competitive.

Rio said he  hope   the participants  will  apply what they have learned and  also  share it  with  their colleagues.

She said  ANP and AFOS will  soon launch  the Food Technology Program  on butchery to help educate those who   in  the meat and pork business on safety and sanitation standards.

The Food Technology program is being subsidized by the AFOS’  German foundation.*APN

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