A training on meat processing was conducted yesterday in Brgy. 3 in La Carlota City for 30 participants composed of mothers and out-of school youth of the barangay.

The training was aimed at teaching the participants embutido and tocino manufacturing and to augment the skills of would-be frozen foods manufacturers of the city.

It was sponsored by the La Carlota City government through Sangguniang Panglungsod Member Annabelle Bermudo, Committee Chairman on Cooperative and Livelihood.

Community Training and Employment Coordinator Lea Samson said the training will help the participants in looking for alternative ways to a feasible and viable livelihood. It will also add to their knowledge in preparing dishes identified as manufactured foods that can be prepared at home for celebrations and holidays.*MNM

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