Thirty participants from the Central Negros Council for Coastal Resource Development fishing community recently attended a two-day hands-on training on Fishery Product Development, Marketing, and Promotion in Hinigaran, Negros Occidental.

The participants came Bago City and Pulupandan, Pontevedra, Hinigaran, and Binalbagan towns.

Using lampirong or Capiz shells as main product, they learned how to make lampirong burger, lampirong chips, lampirong noodles, lampirong pizza and lampirong sardines in veggie.

The training sought to improve local fishery product utilization with emphasis on lampirong and other shellfish commodities, impart modern product packaging skills, marketing strategies and product promotions. It was conducted in cooperation with Agricultural Training Center - Regional Training Center 6, Technology and Livelihood Development Center, Department of Science and Technology, Department of Trade and Industry, Bureau of Fisheries and Aquatic Resources and CENECCORD.*NLG

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